Ingredients for Joanne's Snowflake Cookies
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How to Make Joanne's Snowflake Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 4 ounces cream cheese (softened), and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 tablespoon orange zest.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, add a few drops of food coloring at this point and mix until evenly distributed. Fill a cookie press with the dough.
- Press out snowflake shapes onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden. Keep a close eye on them as ovens vary.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
19g
Carbs
4g
