Best Mexican Cheese Corn Dip Ever Recipe

Ingredients for Best Mexican Cheese Corn Dip Ever

• Mexicorn Whole Kernel Corn
• Cheddar Cheese
• Diced Green Chilies
• Green Onion
• Ground Cumin
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 cup sour cream

How to Make Best Mexican Cheese Corn Dip Ever

1. Preheat your oven to 350°F (175°C) if using roasted corn.
2. In a large bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, and 1 teaspoon ground cumin. Mix well.
3. Add 2 cups of corn (fresh, frozen, or roasted – if using roasted corn, ensure it's cooled slightly), 1 1/2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, and queso fresco recommended), 1 (4 ounce) can chopped green chiles (drained), 1/4 teaspoon black pepper, and 1/2 cup finely chopped red onion to the sour cream mixture.
4. Gently stir with a wooden spoon or spatula until everything is thoroughly combined. Be careful not to overmix.
5. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This step is crucial for the best taste!
6. Serve chilled with your favorite warm tortilla chips. Enjoy!