Ingredients for Juicy Grilled Chicken Breasts
- 1 cup chicken broth
- Extra Virgin Olive Oil
- Montreal Chicken Seasoning
- Dried Rosemary
- Fresh Ground Black Pepper
- Garlic Cloves
- Boneless Skinless Chicken Breasts
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Juicy Grilled Chicken Breasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Juicy Grilled Chicken Breasts
- In a large bowl, whisk together chicken broth (1 cup), McCormick seasoning (1 tablespoon), honey (2 tablespoons), Dijon mustard (1 tablespoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1/2 teaspoon), and black pepper (1/4 teaspoon).
- Add chicken breasts (4 boneless, skinless, about 6 oz each) to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
- Brush chicken with additional honey-mustard glaze (optional) during the last 2 minutes of grilling for extra flavor and shine.
- Let rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
36g
Fat
10g
Carbs
3g