Ingredients for Pork Chops With Balsamic Vinegar
- Boneless Pork Loin Chops
- 1 teaspoon lemon pepper seasoning
- Vegetable Oil
- Chicken Broth
- Balsamic Vinegar
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How to Make Pork Chops With Balsamic Vinegar
- Pat 4 (6-ounce) pork chops dry with paper towels. Season generously with lemon pepper.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat.
- Add pork chops to the skillet and cook undisturbed for 8 minutes for a beautiful sear.
- Flip the chops and cook for another 7 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and set aside to rest; keep warm.
- Add ½ cup chicken broth and ¼ cup balsamic vinegar to the skillet. Scrape up any browned bits from the bottom.
- Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has reduced and thickened to a syrupy consistency (about 3-5 minutes).
- Remove from heat and stir in 1 tablespoon of butter until melted and smooth.
- Spoon the balsamic glaze generously over the pork chops.
- Serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g
