Ingredients for Juicy Turkey Breakfast Sausage
- 1 lb ground turkey
- 1 cup crusty bread
- 1/2 cup chopped yellow onion
- 1/2 teaspoon ground sage
- 1/4 teaspoon dried thyme
- Marjoram
- Celery Seed
- 1/2 teaspoon black pepper
- Cayenne Pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chicken broth (plus more if needed)
- 1 teaspoon salt
- 2 tablespoons olive oil
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How to Make Juicy Turkey Breakfast Sausage
- Crumble 1 lb ground turkey (80/20 blend recommended) into a large mixing bowl.
- Tear 1 cup crusty bread (challah or Italian recommended) into large pieces and place in a food processor.
- Add 1/2 cup chopped yellow onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon sage, 1/4 teaspoon thyme, and 1/4 teaspoon garlic powder to the food processor.
- Pulse until everything is in uniform crumbs.
- Add 1/4 cup chicken broth and pulse until combined. Add more broth, 1 tablespoon at a time, until the mixture resembles oatmeal.
- Add the bread mixture to the turkey in the bowl and gently combine thoroughly.
- Cover and refrigerate overnight to let flavors meld.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Shape the sausage mixture into 16 patties (about 1/4 cup each).
- Fry the patties for 5-7 minutes per side, or until cooked through and browned. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
3g
Carbs
0g
