Ingredients for Joe's Extra Special
- 1 tablespoon olive oil
- Extra Lean Ground Beef
- 4 large eggs
- Garlic Clove
- Mushroom
- White Onion
- Swiss Chard
- Dry White Wine
- Pinch of freshly grated nutmeg
- 1/2 teaspoon salt
- Black Pepper
- 1/2 cup grated Romano cheese
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How to Make Joe's Extra Special
- Heat 1 tablespoon of olive oil in a large skillet over high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until almost browned.
- Add 2 cloves of minced garlic, 8 ounces of sliced mushrooms, and 1/2 cup of chopped yellow onion. Cook until softened, about 3-5 minutes.
- Pour in 1/4 cup of dry red wine and bring to a boil. Add 1 bunch (about 1 pound) of chopped Swiss chard and stir to combine.
- Cook until the chard has wilted, about 2-3 minutes.
- Add 4 large eggs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Grate a pinch of fresh nutmeg over the mixture.
- Stir constantly until the eggs are cooked through but still slightly moist, about 1-2 minutes. Remove from heat.
- Stir in 1/2 cup of grated Romano cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
10g
Fat
39g
Carbs
2g
