Ingredients for Jumbleberry Pie
- Pie Crusts
- Blueberries
- Cornstarch
- Sugar
- Cinnamon
- Egg Whites
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How to Make Jumbleberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour and salt. Cut in chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- In a large bowl, combine mixed berries, sugar, cornstarch, lemon juice, and cinnamon.
- Pour the berry mixture into the pie crust.
- Dot the top with small pieces of butter.
- Roll out the remaining dough and either place it over the filling or cut it into strips for a lattice top.
- Crimp the edges of the crust to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 75 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
161g
Fat
18g
Carbs
21g
