Ingredients for Apple Blueberry Pie
- 1 (9-inch) pie crust
- Baking Apples
- Fresh Blueberries
- Sugar
- Flour
- Cinnamon
- 2 tablespoons lemon juice
- Brown Sugar
- Nutmeg
- Butter
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How to Make Apple Blueberry Pie
- Preheat oven to 425°F (220°C).
- Prepare one 9-inch pie crust according to package directions.
- In a large bowl, combine: 6 cups peeled and sliced apples (Granny Smith or Honeycrisp recommended), 2 cups blueberries (fresh or thawed frozen), ¾ cup granulated sugar, ¼ cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and 2 tablespoons lemon juice.
- Mix thoroughly until apples and blueberries are evenly coated.
- In a medium bowl, combine: ½ cup all-purpose flour, ½ cup granulated sugar, ½ cup rolled oats, ¼ cup packed light brown sugar, 6 tablespoons cold unsalted butter (cut into small pieces), and ¼ teaspoon ground cinnamon.
- Using a fork or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple and blueberry filling into the prepared pie crust.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 50-70 minutes, or until the crust is golden brown and the filling is bubbly. After 20 minutes, loosely cover the pie with foil to prevent excessive browning.
- Let the pie cool completely on a wire rack for at least 2 hours before serving. Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
1371g
Fat
263g
Carbs
184g
