Ingredients for Kachoomar Must Must
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How to Make Kachoomar Must Must
- Finely chop the cucumber, tomatoes, and onion.
- In a large bowl, combine the chopped cucumber, tomatoes, onion, cilantro, and mint.
- Add the lemon juice, olive oil, salt, and pepper. Gently toss to combine.
- Allow the salad to sit for at least 30 minutes in the refrigerator to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, give the salad another gentle toss. Serve chilled as a refreshing accompaniment to your favorite summer meal.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
28g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Salads Vegetables Asian Indian Easy No Cook Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Taste Mood 3 Steps Or Less Technique
