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Kahlua And Rum Coffee Recipe

Indulge in this decadent Kahlua and Rum Coffee recipe – a simple yet sophisticated coffee cocktail perfect for a cozy night in or a special occasion. Elevate your at-home coffee experience with just a few simple steps and ingredients. Learn how to create the perfect creamy, boozy coffee treat!

Prep Time 2 mins
Cook Time 5 mins
Calories 152.2 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Kahlua And Rum Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua And Rum Coffee

  • 1 teaspoon granulated sugar
  • 1 1/2 ounces (45ml) dark rum
  • 1 ounce (30ml) Kahlua coffee liqueur
  • 1-2 ounces (30-60ml) whipped cream

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How to Make Kahlua And Rum Coffee

  1. Moisten the top edge of a coffee mug (approximately 8 oz) with 1/2 teaspoon of dark rum.
  2. Place 1 teaspoon of granulated sugar on a small plate. Dip the moistened rim of the mug into the sugar to coat.
  3. Add 1 ounce (30ml) of dark rum and 1 ounce (30ml) of Kahlua to the mug.
  4. Gently stir the rum and Kahlua to combine.
  5. Add 6 ounces (177ml) of freshly brewed hot coffee to the mug.
  6. Stir quickly to mix the coffee with the rum and Kahlua.
  7. Top with 1-2 ounces (30-60ml) of whipped cream.
  8. Enjoy immediately! The whipped cream helps to retain the delicious aroma and flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Number Of Servings