Ingredients for Kahlua Coffee Truffles
- Chocolate Chips
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon instant coffee granules
- Fat Free Sweetened Condensed Milk
- Kahlua
- 1/4 cup unsweetened cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kahlua Coffee Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kahlua Coffee Truffles
- **Prepare the Ganache:** In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth. Stir in the cooled coffee and sweetened condensed milk until fully combined.
- **Infuse with Kahlua:** Add the Kahlua and stir until the mixture is completely smooth and glossy.
- **Chill the Ganache:** Cover the bowl and refrigerate for at least 2 hours, or until the ganache is firm enough to handle.
- **Prepare the Coating:** Place the instant coffee granules in a resealable plastic bag. Using a rolling pin, crush the granules into a fine powder.
- **Combine Coating Ingredients:** Add the cocoa powder to the bag with the crushed coffee. Seal the bag and shake well to combine.
- **Shape the Truffles:** Using a small spoon or melon baller, scoop out small portions of the chilled ganache and roll them into 1-inch balls.
- **Coat the Truffles:** Place the truffles one at a time into the bag with the cocoa mixture. Seal the bag and gently shake until the truffles are evenly coated.
- **Chill and Serve:** Place the coated truffles on a parchment-lined plate and refrigerate for at least 30 minutes to allow the coating to set.
- **Enjoy!:** Serve your Kahlua Coffee Truffles chilled or at room temperature. Store leftover truffles in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
19g
Carbs
4g
