Kahlua Fudge Brownies Recipe

Indulge in decadence with these rich and intensely flavorful Kahlua Fudge Brownies! This recipe, adapted from a beloved stray recipe, delivers unbelievably moist brownies with a deep coffee and Kahlua kick. Prepare for the ultimate chocolate experience – perfect for dessert or sharing (if you're feeling generous!).

Prep Time 20 mins
Cook Time 45 mins
Calories 353.4 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Kahlua Fudge Brownies 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Fudge Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kahlua Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kahlua Fudge Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and Kahlua.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

143g

Fat

46g

Carbs

16g