Miss Aimee B's Chocolate Strawberry Pie Recipe

Indulge in this decadent Chocolate Strawberry Pie, a delightful twist on a classic dessert! This easy no-bake recipe, inspired by the famed Miss Aimee B's Tea Room, boasts a rich chocolate filling and a stunning presentation of fresh strawberries. Perfect for impressing guests or treating yourself, this recipe uses a store-bought Oreo crust for ultimate convenience. Simply prepare the filling the night before, arrange the strawberries, and drizzle with melted chocolate for a breathtaking dessert that's guaranteed to be a crowd-pleaser. Prepare to be amazed!

Prep Time 30 mins
Cook Time 20 mins
Calories 496.4 kcal
Protein 8g
Rating 2.0 (2 Reviews)
Miss Aimee B's Chocolate Strawberry Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miss Aimee B's Chocolate Strawberry Pie

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How to Make Miss Aimee B's Chocolate Strawberry Pie

  1. Prepare the store-bought Oreo pie crust (or follow steps 2-4 if making your own from scratch).
  2. In a double boiler, melt 12 ounces of semi-sweet chocolate chips. Set aside to cool slightly.
  3. In a large bowl, beat 8 ounces of cream cheese until light and fluffy using an electric mixer.
  4. Add 1/2 cup packed brown sugar and 1 teaspoon of vanilla extract. Mix well.
  5. Gradually add the cooled melted chocolate to the cream cheese mixture, mixing until smooth and combined.
  6. Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
  7. Pour the filling into the prepared pie crust and smooth the top.
  8. Cover the pie tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  9. Wash and thoroughly dry 1 pound of fresh strawberries. Slice them lengthwise into 1/8-inch thick slices.
  10. Arrange the strawberry slices around the edge of the pie, creating overlapping rows until the entire top is covered.
  11. In a small microwave-safe bowl, melt 1/4 cup of semi-sweet chocolate chips with 1 teaspoon of paraffin wax (optional, for a glossy shine) in 15-second intervals, stirring until smooth.
  12. Drizzle the melted chocolate over the strawberries.
  13. Chill the pie for at least 30 minutes before serving to allow the chocolate to set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

155g

Fat

125g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Oven Pies Equipment