Ingredients for Kahlua Truffles
- Chocolate Chips
- Unsalted Butter
- 2 large egg yolks
- 2 tablespoons Kahlua
- Ground Nuts
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How to Make Kahlua Truffles
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler over simmering water, stirring frequently until smooth. Remove from heat and let cool to room temperature.
- Add 2 large egg yolks, one at a time, mixing well after each addition until fully incorporated.
- Stir in 2 tablespoons of Kahlua. Return the mixture to the double boiler for 2-3 minutes, stirring constantly to prevent scorching.
- Pour the mixture into a large bowl and beat in 4 tablespoons (1/2 stick) of unsalted butter, one tablespoon at a time, until fully combined.
- Continue beating until the mixture becomes light and airy.
- Cover the bowl and refrigerate overnight to allow the truffles to firm up.
- Once firm, roll the mixture into 1-inch balls. Roll the truffles in your choice of chopped nuts, unsweetened cocoa powder, or sprinkles.
- Refrigerate the truffles until ready to serve.
- For longer storage, truffles can be frozen for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
14g
Carbs
1g
