Ingredients for Dark Chocolate Latte
- 1 cup milk (dairy or non-dairy)
- 1/4 cup half-and-half
- 2 ounces dark chocolate chips (at least 70% cacao)
- 1 teaspoon instant coffee granules
- Vanilla Extract
- Almond Extract
- Whipped cream (optional)
- Cinnamon stick (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dark Chocolate Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dark Chocolate Latte
- In a small saucepan, combine 1 cup milk (dairy or non-dairy), 1/4 cup half-and-half, 2 ounces dark chocolate chips (at least 70% cacao), and 1 teaspoon instant coffee granules.
- Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon almond extract.
- Divide evenly among 4 mugs.
- Sweeten to taste with your preferred sweetener (e.g., sugar, honey, maple syrup).
- Top with whipped cream (optional).
- Garnish with a cinnamon stick (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
60g
Carbs
8g
