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How to Make Kansas City Bbq Rib Brisket Rub
- In a medium bowl, combine all ingredients and whisk thoroughly to break up any clumps.
- Pat your chosen meat (brisket, ribs, chicken, pork, etc.) completely dry with paper towels.
- Rub the meat generously with olive oil, ensuring all sides are evenly coated.
- Evenly sprinkle the BBQ rub over all sides of the meat, pressing gently to adhere the spices.
- Let the meat rest, uncovered, at room temperature for at least 30 minutes to allow the flavors to penetrate (longer is better!).
- Grill, smoke, or slow-cook your meat according to your preferred method and recipe. Enjoy the incredible flavor!
- Store leftover rub in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1167 g
Sugar
582g
Fat
5g
Carbs
58g
