Ingredients for Cleveland Browns Bbq Sauce
- Vinegar
- Lemon, Zest Of
- 2 tablespoons Worcestershire sauce
- 1 cup ketchup
- Onion
- Bottled Hot Pepper Sauce
- Garlic Cloves
- 1 teaspoon salt (or to taste)
- 1 teaspoon chili powder
- Lemon, Juice Of
- Sage
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How to Make Cleveland Browns Bbq Sauce
- In a medium saucepan, whisk together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, chili powder, and salt.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and simmer gently for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and stir in the liquid smoke. Taste and adjust seasonings as needed.
- Serve immediately or let cool completely and store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
357 g
Sugar
147g
Fat
0g
Carbs
17g