Ingredients for Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa
- Boneless Skinless Chicken Thighs
- Wooden Skewers
- Fresh Orange Juice
- Fresh Lime Juice
- Fresh Lemon Juice
- 1 teaspoon chili powder
- Cayenne Pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (for salsa) + 1/4 teaspoon salt (for marinade)
- 2 tablespoons olive oil (for salsa) + 1 tablespoon olive oil (for marinade)
- 1 ripe papaya (peeled, seeded, and chopped)
- 1 cup tomatillos (husked and rinsed)
- Red Onions
- Jalapeno
- 1/4 cup chopped cilantro
- Honey
- Salt & Freshly Ground Black Pepper
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How to Make Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa
- **Get started with the Salsa:** Combine 1 ripe papaya (peeled, seeded, and chopped), 1 cup tomatillos (husked and rinsed), 1/2 red onion (finely chopped), 1 jalapeño pepper (seeded and minced), 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1/4 teaspoon salt in a food processor. Pulse for 30 seconds.
- With the food processor running, slowly drizzle in 2 tablespoons of olive oil until a smooth salsa forms.
- **Prepare the Marinade:** In a separate food processor, combine 1/4 cup orange juice, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until well combined.
- **Marinate the Chicken:** Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes) to a zip-top bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 4 hours, or preferably overnight.
- **Prep the Grill:** Preheat your grill to medium-high heat.
- **Assemble the Skewers:** Thread the marinated chicken onto 8-10 metal or soaked wooden skewers, ensuring the chicken pieces are evenly spaced and slightly flattened for even cooking.
- **Grill the Skewers:** Grill the skewers for approximately 4 minutes per side, basting once on each side with any remaining marinade. Cook until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- **Serve it Up:** Serve the grilled chicken skewers immediately with the papaya-tomatillo salsa. Garnish with extra cilantro and lime wedges if desired. Enjoy with margaritas for a complete Yucatán experience!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
30g
Fat
12g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Sauces
Main Dish
Condiments Etc
Mexican
Barbecue
Refrigerator
Fall
Holiday Event
Romantic
Spring
Summer
Salsas
Marinades And Rubs
Food Processor Blender
Dietary
Spicy
Low Sodium
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Valentines Day
Low In Something
Taste Mood
Savory
To Go
Equipment
Grilling
Small Appliance
