Ingredients for Kansas City Style Dry Rub
- Sugar
- 2 tablespoons paprika
- Kosher Salt
- Celery Salt
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon freshly ground black pepper
- Dried Mustard
- 1/2 teaspoon cayenne pepper (optional, adjust to taste)
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How to Make Kansas City Style Dry Rub
- In a small bowl, combine all dry rub ingredients. Mix thoroughly.
- Generously coat your ribs (or chicken) with the dry rub, ensuring even coverage.
- Wrap the ribs tightly in plastic wrap, followed by aluminum foil.
- Refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to penetrate.
- 30 minutes before cooking, remove ribs from the refrigerator and let them come to room temperature.
- Cook ribs using your preferred method (smoking, grilling, baking). Adjust cooking time based on your chosen method and desired level of doneness. Internal temperature should reach 190-200°F for ribs.
Nutrition Information (Approximate per serving)
Sodium
799 g
Sugar
558g
Fat
8g
Carbs
61g
