Ingredients for Kat's Mom's Family Oatmeal Cookies
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- Baking Soda
- ½ teaspoon baking powder
- 1 cup granulated white sugar
- 1 cup packed light brown sugar
- 1 cup (2 sticks) softened unsalted butter
- 3 cups rolled oats (quick-cooking or regular)
- Eggs
- 1 teaspoon vanilla extract
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How to Make Kat's Mom's Family Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Add 1 cup packed light brown sugar and 1 cup granulated white sugar. Add 1 cup (2 sticks) softened unsalted butter and blend until crumbly.
- Stir in 3 cups rolled oats (quick-cooking or regular).
- Store the dry mix in an airtight container in the refrigerator for up to two weeks.
- When ready to bake, combine 2 cups of the dry mix with 1 large egg and 1 teaspoon vanilla extract.
- Stir in your choice of add-ins: ½ -1 cup chocolate chips, nuts, dried fruit, etc.
- Drop rounded tablespoons of dough onto lightly greased baking sheets.
- Bake for 12-15 minutes, or until lightly browned.
- Let cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
61g
Fat
10g
Carbs
8g
