Ingredients for Amish Chewy Oatmeal Cookies
- 1 ½ cups granulated sugar
- Brown Sugar (not found in recipe with quantity)
- Shortening (not found in recipe with quantity)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) softened unsalted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup raisins (optional)
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How to Make Amish Chewy Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 cups rolled oats and 1 cup raisins (optional).
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
333g
Fat
57g
Carbs
51g
