Ingredients for Bestest Oatmeal Cookies For Mysterygirl
- 1 cup raisins
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) softened butter
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 cups rolled oats
- 2 tablespoons water
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How to Make Bestest Oatmeal Cookies For Mysterygirl
- If using raisins: cover 1 cup raisins with warm water, soak for 10 minutes, drain thoroughly, and set aside.
- In a large mixer bowl, cream together 1 cup (2 sticks) softened butter, 1/2 cup shortening, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 2 tablespoons water, and 1 teaspoon vanilla extract until well combined.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Do not overmix.
- Stir in 3 cups rolled oats and the prepared raisins (if using).
- Divide the dough in half, shape each half into a 2-inch thick roll, and wrap each roll tightly in wax paper.
- Refrigerate for at least 2 hours, or preferably overnight, until firm.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Once chilled, slice the rolls into 1/2-inch thick slices.
- Place the cookie slices onto the prepared baking sheets, and gently flatten each slice to 1/4-inch thickness.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as baking times may vary slightly depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
154g
Fat
37g
Carbs
23g
