Bestest Oatmeal Cookies For Mysterygirl Recipe

Ingredients for Bestest Oatmeal Cookies For Mysterygirl

• 1 cup raisins
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (2 sticks) softened butter
• 1/2 cup shortening
• Granulated Sugar
• Brown Sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Rolled Oats

How to Make Bestest Oatmeal Cookies For Mysterygirl

1. If using raisins: cover 1 cup raisins with warm water, soak for 10 minutes, drain thoroughly, and set aside.
2. In a large mixer bowl, cream together 1 cup (2 sticks) softened butter, 1/2 cup shortening, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs, 2 tablespoons water, and 1 teaspoon vanilla extract until well combined.
4. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Do not overmix.
6. Stir in 3 cups rolled oats and the prepared raisins (if using).
7. Divide the dough in half, shape each half into a 2-inch thick roll, and wrap each roll tightly in wax paper.
8. Refrigerate for at least 2 hours, or preferably overnight, until firm.
9. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
10. Once chilled, slice the rolls into 1/2-inch thick slices.
11. Place the cookie slices onto the prepared baking sheets, and gently flatten each slice to 1/4-inch thickness.
12. Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as baking times may vary slightly depending on your oven.
13. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.