Ingredients for Herbed Pizza Bread
- 1/4 cup (57g) melted butter
- 2 tablespoons olive oil
- 1 cup (60g) breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- 1 clove minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Boboli pizza crust
- 1/4 cup (20g) freshly grated Parmesan cheese (optional)
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How to Make Herbed Pizza Bread
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1/4 cup (57g) melted butter, 2 tablespoons olive oil, 1 cup (60g) breadcrumbs, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh basil, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well blended.
- Spread 3-4 tablespoons of the herb mixture evenly over your favorite pizza crust.
- Bake for 8-10 minutes, or until the crust is golden brown and the topping is fragrant.
- Sprinkle with 1/4 cup (20g) freshly grated Parmesan cheese (optional).
- Let cool slightly before serving. Makes about 1 cup of spread.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
11g
Fat
477g
Carbs
11g