Ingredients for Bree's Vegetarian Pizza
- Boboli Pizza Crust
- Onion
- Bell Pepper
- Shiitake Mushroom
- Black Olives
- 1.5 cups shredded mozzarella cheese (or 1.5 cups vegan shreds/crumbled tofu with 2 tbsp nutritional yeast)
- Tomato Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bree's Vegetarian Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bree's Vegetarian Pizza
- Preheat oven to 400°F (200°C).
- Roughly chop 1 cup of vegetables (see ingredient list for suggestions).
- Shred 1.5 cups of mozzarella cheese (or use 1 ½ cups vegan shreds/crumbled tofu with 2 tbsp nutritional yeast for a vegan option).
- Spread pizza sauce evenly over one 12-inch pre-made pizza crust.
- Sprinkle half of the shredded cheese over the sauce.
- Evenly distribute the chopped vegetables over the cheese.
- Top with the remaining cheese.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
13g
Fat
44g
Carbs
4g
