Ingredients for Pizza Cpk Inspired Goat Cheese Roasted Red Pepper
- Boboli Pizza Crust
- 1/4 cup pizza sauce
- Mozzarella Cheese
- Eggplant
- Roasted Red Pepper
- 1 medium yellow onion
- 1/2 cup crumbled goat cheese
- Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pizza Cpk Inspired Goat Cheese Roasted Red Pepper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pizza Cpk Inspired Goat Cheese Roasted Red Pepper
- Preheat oven to 400°F (200°C). Roast 1 large red bell pepper, whole, directly on the oven rack for 30-40 minutes, or until the skin is blackened and blistered. Place in a bowl, cover with plastic wrap, and let it cool completely. Once cool, peel, seed, and chop the pepper.
- While the pepper roasts, caramelize 1 medium yellow onion: thinly slice the onion and sauté in 2 tablespoons olive oil over medium heat for 15-20 minutes, stirring occasionally, until softened and golden brown.
- Prepare your pizza crust (store-bought or homemade). Spread a thin layer of pizza sauce (about 1/4 cup) evenly over the crust.
- Sprinkle 1/2 cup crumbled goat cheese evenly over the sauce.
- Top with the roasted red pepper, followed by the caramelized onions.
- Add any desired additional toppings (e.g., fresh basil).
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
45g
Carbs
3g
