Ingredients for Kathy's Cake Mix Cookies
- 1 box (15.25 ounces) cake mix (any flavor)
- Vegetable Oil
- 2 large eggs
- 1 cup packed light brown sugar
- 1 cup semi-sweet chocolate chips (or other add-ins as desired)
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How to Make Kathy's Cake Mix Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, brown sugar, oil, eggs, and vanilla extract. Mix until just combined. Do not overmix.
- Stir in your desired add-ins (chocolate chips, peanut butter chips, butterscotch chips, etc.).
- Drop rounded tablespoons (about 1.5 tablespoons) of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Baking times may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
78g
Fat
6g
Carbs
8g
