Ingredients for Coconut Pecan Sour Cream Brownies
- 1 box (15.25 ounces) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- Sour Cream
- Coconut Pecan Frosting
- Semi Sweet Chocolate Chips
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Pecan Sour Cream Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coconut Pecan Sour Cream Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one box (15.25 ounces) brownie mix, 2 large eggs, 1/3 cup vegetable oil, and 1/2 cup water. Mix according to brownie mix instructions.
- Stir in 1 cup sour cream and 1 package (3.4 ounces) coconut pecan frosting mix. Spread evenly in the prepared pan.
- Bake for 20 minutes.
- Remove from oven and sprinkle evenly with 1 cup semi-sweet chocolate chips and 1/2 cup chopped pecans.
- Return to oven for 5-8 minutes, or until chocolate chips are melted and brownies are set. Remove and let cool slightly before using a spatula to spread the melted chocolate chips and pecans for an even frosting.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
46g
Fat
27g
Carbs
11g
