Ingredients for Peanut Crunch Cake
- 1 cup salted peanuts, roughly chopped
- 1 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- Yellow Cake Mix
- 2 large eggs
- 1/2 cup water
- Canola Oil
- 1/2 cup peanut butter chips
- Semi Sweet Chocolate Chips
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How to Make Peanut Crunch Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine the cake mix, peanut butter, and brown sugar. Beat on low speed until the mixture resembles coarse crumbs.
- Set aside 1/2 cup of the crumb mixture.
- Add the water, eggs, and oil to the remaining crumb mixture. Beat on low speed until just moistened.
- Increase the speed to high and beat for 2 minutes.
- Stir in 1/4 cup of the chocolate chips and 1/4 cup of the peanut butter chips.
- Pour the batter into the prepared baking pan.
- In a medium bowl, combine the reserved crumb mixture, remaining chocolate chips, remaining peanut butter chips, and chopped peanuts.
- Sprinkle the peanut-crumb mixture evenly over the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
144g
Fat
29g
Carbs
18g
