Ingredients for Kato's Grand Marnier Dessert
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups golden brown sugar, packed
- 1 cup shredded coconut
- 1/2 cup slivered almonds
- 1/2 cup golden raisins
- 1 teaspoon lemon extract
- Orange Rind
- 2 tablespoons Grand Marnier
- 1/2 cup milk
- 1 tablespoon fresh lemon zest
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How to Make Kato's Grand Marnier Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in lemon zest, lemon extract, and Grand Marnier (or substitute).
- Add the shredded coconut, almonds, and raisins; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing on medium speed for 4 minutes.
- Slowly add milk, a little at a time, until a moist but not runny batter forms.
- Let the batter rest for 10 minutes.
- Gently mix the batter again for 3 minutes.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Serve warm with vanilla bean or custard ice cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
65g
Fat
68g
Carbs
13g
