Ingredients for Chunky Artichoke Salsa
- Marinated Artichoke Hearts
- Pitted Ripe Olives
- Red Onions
- Plum Tomatoes
- Garlic Clove
- Fresh Basil Leaves
- Salt & Fresh Ground Pepper
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How to Make Chunky Artichoke Salsa
- Drain the marinated artichoke hearts and reserve the marinade (optional, for extra flavor).
- Roughly chop the artichoke hearts, Kalamata olives, and red onion.
- Halve the cherry or grape tomatoes.
- In a medium bowl, combine the chopped artichoke hearts, olives, red onion, and tomatoes.
- Add the minced garlic and chopped basil to the bowl.
- Gently mix all the ingredients together.
- Season generously with salt and freshly ground black pepper to taste. (If using, add a tablespoon or two of the reserved artichoke marinade for extra zing!)
- For a beautiful presentation, spoon the salsa into a bowl lined with lettuce leaves.
- Place the lettuce-lined bowl in the center of a serving plate.
- Surround the bowl with tortilla chips or crackers.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
15g
Fat
1g
Carbs
5g
