Kenny's Brain Spread Recipe

This Halloween appetizer is a guaranteed crowd-pleaser! Create a shockingly realistic brain spread using a mold (or a clever saran wrap trick!) and simple ingredients. This recipe delivers a creamy, savory dip perfect for serving with crackers, chips, or veggies. Get ready for screams of delight (and maybe a few shrieks of horror)!

Prep Time 20 mins
Cook Time 15 mins
Calories 239.9 kcal
Protein 22g
Rating 4.8 (13 Reviews)
Kenny's Brain Spread 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kenny's Brain Spread

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How to Make Kenny's Brain Spread

  1. In a medium saucepan, heat 10.75 ounces (1 can) of undiluted cream of mushroom soup over medium-low heat.
  2. Reduce heat to low and stir in 4 ounces (1/2 package) of softened cream cheese until smooth and creamy.
  3. Sprinkle 1 package (1 ounce) of unflavored gelatin over 1/4 cup cold water in a small bowl. Let it bloom for 5 minutes, then microwave for 15-20 seconds or until fully dissolved. Stir into the soup mixture until well blended.
  4. Gently fold in 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped green onions, and 1/4 teaspoon garlic powder. Pour mixture into a lightly oiled brain mold (or a saran wrap-lined bowl).
  5. Refrigerate for at least 2 hours, or until completely firm.
  6. Carefully remove the brain spread from the mold (or peel back the saran wrap). Use the round end of a knife or pencil eraser to create realistic brain crevices and creases.
  7. Serve chilled with your favorite crackers, pita chips, or vegetable sticks.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

12g

Fat

30g

Carbs

3g