Ingredients for Kenny's Brain Spread
- Cream Of Mushroom Soup
- 4 ounces (1/2 package) softened cream cheese
- Unflavored Gelatin
- Green Onion
- Crabmeat
- Mayonnaise
- Lemon Juice
- Tabasco Sauce
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How to Make Kenny's Brain Spread
- In a medium saucepan, heat 10.75 ounces (1 can) of undiluted cream of mushroom soup over medium-low heat.
- Reduce heat to low and stir in 4 ounces (1/2 package) of softened cream cheese until smooth and creamy.
- Sprinkle 1 package (1 ounce) of unflavored gelatin over 1/4 cup cold water in a small bowl. Let it bloom for 5 minutes, then microwave for 15-20 seconds or until fully dissolved. Stir into the soup mixture until well blended.
- Gently fold in 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped green onions, and 1/4 teaspoon garlic powder. Pour mixture into a lightly oiled brain mold (or a saran wrap-lined bowl).
- Refrigerate for at least 2 hours, or until completely firm.
- Carefully remove the brain spread from the mold (or peel back the saran wrap). Use the round end of a knife or pencil eraser to create realistic brain crevices and creases.
- Serve chilled with your favorite crackers, pita chips, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
30g
Carbs
3g