Ingredients for Kentucky Black Barbecue Sauce
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- Distilled White Vinegar
- 1/4 cup Worcestershire sauce
- Light Brown Sugar
- Lemon Juice
- Ground Black Pepper
- Tabasco Sauce
- Ground Nutmeg
- Coarse Salt
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How to Make Kentucky Black Barbecue Sauce
- Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat.
- Add 1 medium onion, chopped, and cook for 5 minutes, or until softened and lightly golden brown.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon molasses, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water.
- Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
201g
Fat
6g
Carbs
23g
