Ketchup Spaghetti Recipe

This surprisingly delicious and quick recipe is a kid's favorite for a reason! Simple, savory, and surprisingly satisfying, Ketchup Spaghetti is a fun weeknight meal the whole family will enjoy. Trust us, this easy recipe is a hidden gem!

Prep Time 5 mins
Cook Time 10 mins
Calories 845.9 kcal
Protein 59g
Rating 3.8 (12 Reviews)
Ketchup Spaghetti 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ketchup Spaghetti

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How to Make Ketchup Spaghetti

  1. Bring a large pot of salted water to a boil. Add 250g of spaghetti and cook according to package directions, usually 8-10 minutes, until al dente.
  2. While the spaghetti cooks, lightly toast 1 tablespoon of butter in a small saucepan over medium heat (optional, for added richness).
  3. Once the spaghetti is cooked, drain it well, reserving about 1/4 cup of pasta water.
  4. Return the spaghetti to the pot and add 2-4 tablespoons of ketchup (depending on your desired level of sweetness and tang). Add a tablespoon of the reserved pasta water to help combine ingredients and create a slightly saucier consistency.
  5. Stir well to coat the spaghetti evenly with the ketchup.
  6. Serve immediately. If using butter, drizzle the melted butter over the top, or stir it in for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

3g

Carbs

56g

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