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How to Make Ketchup Spaghetti
- Bring a large pot of salted water to a boil. Add 250g of spaghetti and cook according to package directions, usually 8-10 minutes, until al dente.
- While the spaghetti cooks, lightly toast 1 tablespoon of butter in a small saucepan over medium heat (optional, for added richness).
- Once the spaghetti is cooked, drain it well, reserving about 1/4 cup of pasta water.
- Return the spaghetti to the pot and add 2-4 tablespoons of ketchup (depending on your desired level of sweetness and tang). Add a tablespoon of the reserved pasta water to help combine ingredients and create a slightly saucier consistency.
- Stir well to coat the spaghetti evenly with the ketchup.
- Serve immediately. If using butter, drizzle the melted butter over the top, or stir it in for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
3g
Carbs
56g