Another Good Casserole Recipe

This is a family-favorite casserole recipe, guaranteed to please! Featuring a hearty blend of ground beef (or turkey!), rich spaghetti sauce (or BBQ/ketchup for a twist!), and creamy cream cheese, all baked to bubbly perfection. This easy casserole is perfect for a weeknight dinner or a cozy weekend meal. Customize it with your favorite cream soup and biscuits for a truly personalized comfort food experience!

Prep Time 20 mins
Cook Time 50 mins
Calories 1029.4 kcal
Protein 75g
Rating 4.5 (2 Reviews)
Another Good Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Good Casserole

  • 1 lb ground beef (or ground turkey)
  • 1 medium onion, chopped
  • 4 ounces cream cheese
  • Milk
  • Cream Of Mushroom Soup
  • 1 (24 ounce) jar spaghetti sauce (or 1 ½ cups BBQ sauce or ketchup)
  • 8 refrigerated biscuits

How to Make Another Good Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown 1 lb ground beef (or turkey) over medium-high heat. Drain excess grease.
  3. Add 1 medium chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in 1 (24 ounce) jar of your favorite spaghetti sauce (or substitute with 1 ½ cups BBQ sauce or ketchup).
  5. Reduce heat to low and stir in 4 ounces cream cheese, 1 (10.75 ounce) can condensed cream of mushroom soup (or any cream soup), and ½ teaspoon salt and ¼ teaspoon black pepper. Stir until the cream cheese is melted and the sauce is smooth.
  6. Pour the mixture into a greased 2-quart casserole dish.
  7. Top with 8 refrigerated biscuits (or make your own!), placing them evenly across the casserole.
  8. Bake for 30-40 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

35g

Fat

109g

Carbs

27g