Ingredients for Another Good Casserole
- 1 lb ground beef (or ground turkey)
- 1 medium onion, chopped
- 4 ounces cream cheese
- Milk
- Cream Of Mushroom Soup
- 1 (24 ounce) jar spaghetti sauce (or 1 ½ cups BBQ sauce or ketchup)
- 8 refrigerated biscuits
How to Make Another Good Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef (or turkey) over medium-high heat. Drain excess grease.
- Add 1 medium chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in 1 (24 ounce) jar of your favorite spaghetti sauce (or substitute with 1 ½ cups BBQ sauce or ketchup).
- Reduce heat to low and stir in 4 ounces cream cheese, 1 (10.75 ounce) can condensed cream of mushroom soup (or any cream soup), and ½ teaspoon salt and ¼ teaspoon black pepper. Stir until the cream cheese is melted and the sauce is smooth.
- Pour the mixture into a greased 2-quart casserole dish.
- Top with 8 refrigerated biscuits (or make your own!), placing them evenly across the casserole.
- Bake for 30-40 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
35g
Fat
109g
Carbs
27g