Ingredients for Key Lime Pie Sooo Easy
- 1 (14-ounce) can sweetened condensed milk
- Egg Yolks
- Key Lime Juice
- Graham Cracker Pie Crusts
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How to Make Key Lime Pie Sooo Easy
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the sweetened condensed milk, Mrs. Biddle's Key Lime Juice, and eggs until smooth and well combined.
- Pour the mixture into the prepared graham cracker crust.
- Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
- Remove from the oven and let cool completely on a wire rack.
- Once completely cool, cover and refrigerate for at least 2 hours to allow the pie to fully set.
- Before serving, top with whipped cream and key lime slices (optional).
- Enjoy your incredibly easy and delicious Key Lime Pie!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
154g
Fat
25g
Carbs
15g