Ingredients for Kfc And Kentucky Fried Chicken Biscuits
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 3/4 cup cold buttermilk
- Vegetable Shortening
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How to Make Kfc And Kentucky Fried Chicken Biscuits
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
- Cut in 1/2 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup cold buttermilk, mixing gently until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface. Gently pat the dough to a 1/2-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps gently.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
13g
Carbs
6g