Ingredients for Kielbasa And Fries Casserole
- 1 lb Kielbasa sausage, sliced
- Vidalia Onions
- Steak Style French Fries
- Olive Oil
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How to Make Kielbasa And Fries Casserole
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet (or 9x13 inch baking dish), cook kielbasa over medium heat until browned. Remove kielbasa from skillet and set aside.
- Add potatoes (fresh or frozen) to the skillet and cook according to package directions or until tender. If using fresh potatoes, add 1/4 cup of water to the skillet and cover; cook for 10-15 minutes, stirring occasionally, until potatoes are tender.
- Stir in cream of mushroom soup and shredded cheese.
- Return cooked kielbasa to the skillet and stir to combine.
- If using a skillet, transfer to a preheated oven and bake for 10-15 minutes, or until heated through and bubbly. If using a baking dish, bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
33g
Fat
104g
Carbs
5g
