Ingredients for Scalloped Potatoes Cabbage And Smoked Sausage
- 1/4 cup Margarine
- 1/4 cup Flour
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 cups Milk
- 2 lbs Potatoes, peeled and thinly sliced
- 1 medium Sweet Onion, chopped
- 1/2 medium head Cabbage, thinly sliced
- 1 lb Kielbasa, thinly sliced
- 2 cups shredded Cheddar Cheese
- 1 1/2 cups Chicken Broth
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
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How to Make Scalloped Potatoes Cabbage And Smoked Sausage
- Preheat oven to 375°F (190°C).
- Melt butter in a large skillet over medium heat. Whisk in flour and cook for 1-2 minutes, until a light roux forms.
- Gradually whisk in chicken broth and milk until smooth. Stir in salt, pepper, garlic powder, and onion powder. Bring to a simmer and cook until slightly thickened.
- In a large baking dish (9x13 inch), layer half of the sliced potatoes, then half of the sliced cabbage, and then half of the sliced smoked sausage.
- Pour half of the cheese sauce over the layers.
- Repeat layers with remaining potatoes, cabbage, sausage, and cheese sauce.
- Sprinkle the remaining cheddar cheese over the top.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove foil and bake for another 30 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Let stand for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
13g
Fat
43g
Carbs
13g
