Ingredients for Zucchini Hotdish
- 3 medium zucchini, diced (about 3 cups)
- Summer Squash
- Onion
- Tomatoes
- Oil
- Rice
- Water
- Garlic Salt
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How to Make Zucchini Hotdish
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté the chopped onion in 1 tablespoon of butter until softened. Add the minced garlic and cook for another minute until fragrant.
- Add the diced zucchini to the skillet and cook until slightly tender, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, combine the cooked zucchini mixture, cream of mushroom soup, and milk. Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture over the cheese.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
2g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Main Dish Rice Vegetables Easy Beginner Cook Fall Low Fat Summer Vegan Vegetarian Dietary One Dish Meal Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Free Of Something Low In Something Pasta Rice And Grains
