Ingredients for Kinda Sorta Sour Pickles
- 1 medium onion, thinly sliced
- Cucumbers
- 1/2 cup water
- Champagne Vinegar
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- Turmeric
- Celery Seed
- Pickling Spices
- 4 cloves garlic, peeled
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How to Make Kinda Sorta Sour Pickles
- Combine 1 medium thinly sliced onion and 4 cups thinly sliced cucumbers in a clean, 1-quart jar.
- In a small, non-reactive saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 1 tablespoon kosher salt, 1 teaspoon mustard seeds, and 1/2 teaspoon celery seeds.
- Bring the pickling liquid to a boil over medium-high heat. Reduce heat to low and simmer for exactly 4 minutes.
- Add 4 peeled garlic cloves to the jar with the onions and cucumbers.
- Carefully pour the hot pickling liquid over the onion and cucumber slices, ensuring the vegetables are fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
- Let the jar cool completely to room temperature.
- Once cool, add additional pickling liquid if needed to ensure the vegetables remain fully submerged, seal the jar tightly and refrigerate for at least 12 hours (longer is better!). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
181 g
Sugar
112g
Fat
0g
Carbs
11g
