Ingredients for Chow Chow Aka Green Termater Relish
- 4 lbs green tomatoes
- Kosher Salt
- 1 large onion, chopped
- Cucumber
- Green Pepper
- 1 cup chopped celery
- 1 cup white vinegar
- 1 cup sugar
- Ground Cinnamon
- Ground Allspice
- Ground Mustard
- Cucumbers
- Green Onions
- String Bean
- Cauliflower
- Red Peppers
- Brown Sugar
- 1 tbsp turmeric
- Mustard Seeds
- Clove
- Black Pepper
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How to Make Chow Chow Aka Green Termater Relish
- **Method 1: Canning (Hot Water Bath)**
- Chop 4 lbs green tomatoes and place in a large non-reactive bowl. Sprinkle with 2 tbsp salt. Let stand overnight.
- Drain tomatoes thoroughly. Add 1 large onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), 2 cups chopped cabbage, 1 cup chopped celery, 1 cup sugar, 1 cup white vinegar, 1 tbsp celery seed, 1 tbsp turmeric, 1 tsp mustard seed, ½ tsp ground cloves.
- Bring mixture to a boil in a large non-reactive pot.
- Reduce heat and simmer for 15-20 minutes, or until onions are tender.
- Pack into clean, hot jars, leaving ½ inch headspace.
- Process in a boiling water bath for 25 minutes.
- **Method 2: No-Canning (Refrigerator Relish)**
- Chop 4 lbs green tomatoes, 1 large onion, 1 green bell pepper, 1 red bell pepper, 2 cups cabbage, and 1 cup celery. Combine in a large bowl with 2 tbsp salt and let stand overnight.
- Drain well.
- In a saucepan, bring 1 cup sugar, 1 cup white vinegar, 1 tbsp celery seed, 1 tbsp turmeric, 1 tsp mustard seed, and ½ tsp ground cloves to a boil.
- Add the drained vegetables and simmer for 15-20 minutes, until tender.
- Let cool completely. Store in airtight containers in the refrigerator for up to 2 weeks.
- Enjoy this taste of fall throughout the season!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
619g
Fat
5g
Carbs
69g
