Ingredients for King's Inn Tartar Sauce Copycat
- 2 cups mayonnaise
- Onion
- Pimento Stuffed Green Olives
- Garlic Clove
- 1 cup sweet pickle relish
- Jalapeno Peppers
- Pimientos
- 1/2 cup Ritz crackers
- Saltine Crackers
- Curry Powder
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How to Make King's Inn Tartar Sauce Copycat
- Drain 1 cup of sweet pickle relish and 1/4 cup of pimentos.
- Place 1 cup saltines and 1/2 cup Ritz crackers in a zip-top bag. Crush finely using a rolling pin.
- Combine 1/4 cup finely chopped onion, 2 cloves garlic, 1/4 cup chopped green olives, and 1-2 jalapeños (adjust to taste) in a food processor. Pulse until finely chopped.
- Add the drained pickle relish and pimentos to the food processor. Pulse to combine.
- In a large bowl, stir the processed vegetable mixture into 2 cups mayonnaise.
- Gently fold in the crushed crackers until just combined.
- Cover and chill in the refrigerator overnight (or for at least 4 hours) to allow the flavors to blend.
- Serve chilled with your favorite seafood, vegetables, or as a dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
27g
Fat
11g
Carbs
7g
