Ingredients for Christmas Slush
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How to Make Christmas Slush
- Steep 4 black tea bags in 2 cups of boiling water for 3 minutes. Remove tea bags and set aside to cool.
- In a separate saucepan, combine 7 cups of water and 1 ½ cups of granulated sugar. Bring to a boil, stirring until sugar dissolves completely. Let cool completely.
- Once both the tea and simple syrup have cooled to room temperature, combine them in a large pitcher.
- Add 2 cups of frozen lemonade concentrate, 1 cup of frozen orange juice concentrate, and ½ cup of brandy (optional). Stir well to combine.
- Pour the mixture into a large freezer-safe container, ideally an ice cream pail or similar container.
- Freeze for at least 4 hours, stirring once halfway through to break up ice crystals.
- To serve, scoop the slush into glasses. Top with 7-Up or lemon-lime soda to fill.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2496g
Fat
0g
Carbs
208g
