Kitchenaid Kneaded Basic White Bread Recipe

Effortlessly bake a delicious, fluffy loaf of white bread with this simple recipe! Perfect for bakers of all skill levels, especially those with limited time or mobility. Our recipe leverages the power of your KitchenAid mixer to handle the kneading, resulting in a perfectly textured loaf every time. Makes one loaf.

Prep Time 25 mins
Cook Time 135 mins
Calories 1680.5 kcal
Protein 91g
Rating 3.8 (4 Reviews)
Kitchenaid Kneaded Basic White Bread 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kitchenaid Kneaded Basic White Bread

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How to Make Kitchenaid Kneaded Basic White Bread

  1. In a saucepan, combine 1 cup warm water (105-115°F), 1/4 cup warm milk (105-115°F), 1 tablespoon sugar, 1 teaspoon honey, and 2 tablespoons vegetable oil. Heat gently until the mixture reaches 120°F.
  2. Remove from heat. Add 2 1/4 teaspoons active dry yeast to the warm mixture. Stir until completely dissolved. Let stand for 5-10 minutes until foamy.
  3. In the bowl of your KitchenAid mixer, combine 3 1/2 cups all-purpose flour and 1 1/2 teaspoons salt. Reserve about 1/2 cup of flour for dusting.
  4. Once the yeast mixture is foamy, add it to the flour mixture in the mixer bowl.
  5. Using the dough hook attachment, mix on speed 1 for 1 minute.
  6. Increase the mixer speed to 2 and knead for 9 minutes.
  7. Lightly flour a clean surface. Remove the dough from the mixer and gently shape it into a smooth ball.
  8. Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and a clean kitchen towel. Let rise in a warm place until doubled in size (about 1-1.5 hours).
  9. Once doubled, gently punch down the dough. Return it to the mixer bowl.
  10. Knead with the dough hook for another 3-5 minutes.
  11. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
  12. Lightly cover the loaf pan with plastic wrap and a kitchen towel. Let rise in a warm place for 30-45 minutes.
  13. Preheat your oven to 375°F (190°C). Bake for 45 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  14. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

102g

Fat

25g

Carbs

106g

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American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 4 Hours Or Less