1 2 3 Granola Recipe

Ingredients for 1 2 3 Granola

• Rolled Oats
• Wheat Germ
• Sunflower Seeds
• Walnuts
• Honey
• Oil
• Vanilla Extract

How to Make 1 2 3 Granola

1. Preheat oven to 350°F (175°C). Line a large jellyroll pan with parchment paper.
2. In a large mixing bowl, combine rolled oats, sliced almonds, shredded coconut, sunflower seeds, and salt (if using). Mix well to distribute evenly.
3. In a small saucepan, combine honey, vegetable oil, and vanilla extract. Heat over medium heat, stirring frequently, until the mixture is smooth and syrupy (about 3-5 minutes).
4. Pour the honey mixture over the dry ingredients and stir vigorously until all the ingredients are evenly coated.
5. Spread the granola mixture in a thin, even layer on the prepared jellyroll pan.
6. Bake for 20 minutes, stirring halfway through (at 10 minutes), until golden brown and crispy. Keep a close eye to prevent burning.
7. Remove from oven and let cool completely on the baking sheet before breaking into clusters.
8. Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.