Ingredients for 1 2 3 Granola
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How to Make 1 2 3 Granola
- Preheat oven to 350°F (175°C). Line a large jellyroll pan with parchment paper.
- In a large mixing bowl, combine rolled oats, sliced almonds, shredded coconut, sunflower seeds, and salt (if using). Mix well to distribute evenly.
- In a small saucepan, combine honey, vegetable oil, and vanilla extract. Heat over medium heat, stirring frequently, until the mixture is smooth and syrupy (about 3-5 minutes).
- Pour the honey mixture over the dry ingredients and stir vigorously until all the ingredients are evenly coated.
- Spread the granola mixture in a thin, even layer on the prepared jellyroll pan.
- Bake for 20 minutes, stirring halfway through (at 10 minutes), until golden brown and crispy. Keep a close eye to prevent burning.
- Remove from oven and let cool completely on the baking sheet before breaking into clusters.
- Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
10g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Granola And Porridge Breakfast Lunch American Oven Easy Finger Food Kosher Vegetarian Grains Stove Top Dietary Gifts Low Sodium Oamc Freezer Make Ahead Low In Something Pasta Rice And Grains Equipment Number Of Servings Presentation
