Ingredients for Kittencal's Brown Sugar Caramel Sauce Or Ice Cream Topping
- Salted Butter
- Pinch of salt
- 1 cup (200g) packed light or dark brown sugar
- Heavy Whipping Cream
- Vanilla Extract
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How to Make Kittencal's Brown Sugar Caramel Sauce Or Ice Cream Topping
- Melt 1/4 cup (57g) unsalted butter in a small saucepan over medium heat. Add a pinch of salt.
- Add 1 cup (200g) packed light or dark brown sugar.
- Whisk constantly until the sugar dissolves and the mixture begins to thicken, about 2-3 minutes.
- Remove from heat and whisk in 1/4 cup (60ml) heavy whipping cream until smooth and creamy.
- Stir in 1 teaspoon pure vanilla extract until well combined.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
427g
Fat
237g
Carbs
36g