Ingredients for Kittencal's Easy Marinade For Grilled Chicken
- Italian Salad Dressing
- Dijon Mustard
- Vegetable Oil
- Garlic
- 1/4 teaspoon black pepper
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How to Make Kittencal's Easy Marinade For Grilled Chicken
- In a large bowl, whisk together 1 cup Kraft Italian dressing, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper.
- Add chicken pieces (up to 10) to the bowl, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for 6-8 hours.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and pat thoroughly dry with paper towels. This helps achieve a beautiful sear on the grill.
- Season chicken generously with salt and freshly ground black pepper.
- Grill chicken for approximately 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
13g
Carbs
1g