Ingredients for Creamy Feta Dressing
- 1/2 cup Greek yogurt
- 4 oz crumbled feta cheese
- 1/4 cup olive oil
- Fresh basil (not included in this recipe)
- Balsamic vinegar (not included in this recipe)
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon white pepper, to taste
- 1 medium garlic clove, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
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How to Make Creamy Feta Dressing
- Combine feta cheese, Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper in a food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired, adding more lemon juice for tartness, olive oil for richness, or salt and pepper to taste.
- Serve immediately or chill for later. The flavors will meld beautifully if you let it sit for a while in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
9g
Carbs
0g
