Ingredients for Kittencal's Marinara Pasta Sauce Vegetarian
- Olive Oil
- Onion
- Garlic Cloves
- Dried Basil
- Dried Oregano
- Crushed Red Pepper Flakes
- 2 tablespoons tomato paste
- Roma Tomatoes
- Dry Red Wine
- 1-2 teaspoons sugar (optional)
- Salt to taste
- Fresh Ground Black Pepper
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How to Make Kittencal's Marinara Pasta Sauce Vegetarian
- Heat 2 tablespoons of olive oil in a heavy-bottomed stockpot or Dutch oven over medium-high heat.
- Add 1 medium onion, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon dried red pepper flakes (or more, to taste); 1 tablespoon dried basil; and 1 tablespoon dried oregano. Sauté for 3-4 minutes, until fragrant.
- Stir in 2 tablespoons of tomato paste and cook for 2-3 minutes, stirring constantly.
- Add 2 (28-ounce) cans of crushed Italian Roma tomatoes (with their juice), 1/2 cup dry red wine (optional), and bring to a simmer.
- Reduce heat to low, cover partially, and simmer gently for 1-2 hours, stirring occasionally. For deeper flavor, simmer for 3-4 hours or longer, or use a slow cooker on low for 6-8 hours.
- Season generously with salt and freshly ground black pepper. Add 1-2 teaspoons of sugar (optional) to balance acidity.
- Taste and adjust seasonings as needed. Serve over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
57g
Fat
7g
Carbs
7g