Kittencal's Marinara Pasta Sauce Vegetarian Recipe

This isn't just marinara; it's a flavor explosion! Our easy vegetarian recipe delivers rich, vibrant taste in just 75 minutes (or simmer it longer for even deeper flavor!). Make a double batch – it freezes beautifully for future meals. High-quality canned Italian Roma tomatoes are key here – trust us, it makes all the difference. A splash of red wine (optional, but highly recommended!) adds a delightful complexity. This recipe is easily adaptable; adjust ingredients to your liking! Crockpot option available. Get ready for the best marinara you've ever tasted!

Prep Time 15 mins
Cook Time 75 mins
Calories 207.8 kcal
Protein 8g
Rating 4.4 (122 Reviews)
Kittencal's Marinara Pasta Sauce Vegetarian 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Marinara Pasta Sauce Vegetarian

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How to Make Kittencal's Marinara Pasta Sauce Vegetarian

  1. Heat 2 tablespoons of olive oil in a heavy-bottomed stockpot or Dutch oven over medium-high heat.
  2. Add 1 medium onion, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon dried red pepper flakes (or more, to taste); 1 tablespoon dried basil; and 1 tablespoon dried oregano. Sauté for 3-4 minutes, until fragrant.
  3. Stir in 2 tablespoons of tomato paste and cook for 2-3 minutes, stirring constantly.
  4. Add 2 (28-ounce) cans of crushed Italian Roma tomatoes (with their juice), 1/2 cup dry red wine (optional), and bring to a simmer.
  5. Reduce heat to low, cover partially, and simmer gently for 1-2 hours, stirring occasionally. For deeper flavor, simmer for 3-4 hours or longer, or use a slow cooker on low for 6-8 hours.
  6. Season generously with salt and freshly ground black pepper. Add 1-2 teaspoons of sugar (optional) to balance acidity.
  7. Taste and adjust seasonings as needed. Serve over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

57g

Fat

7g

Carbs

7g

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