Ingredients for Kittencal's Seasoned Dry Italian Breadcrumbs
- Italian Bread
- Parmesan Cheese
- Italian Seasoning
- Garlic Powder
- Dried Parsley Flakes
- Dried Oregano
- Dried Basil
- Black Pepper
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How to Make Kittencal's Seasoned Dry Italian Breadcrumbs
- Preheat your oven to 300°F (150°C).
- Slice two loaves of bread into 1-inch thick slices. Arrange in a single layer on baking sheets and bake for 10-15 minutes, or until lightly dried and golden.
- Let the bread cool completely. Once cool, cut or tear the bread into 1/2-inch cubes.
- Add the bread cubes to a food processor and pulse until you reach a fine crumb consistency.
- In a large bowl, combine the breadcrumbs with 1/4 cup grated Parmesan cheese, 2 tablespoons dried Italian herbs (such as oregano, basil, thyme, and rosemary), 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix until all ingredients are evenly distributed.
- Transfer the seasoned breadcrumbs to a freezer-safe zip-top bag. Store in the freezer for up to 3 months.
- (Optional) For smaller batches, simply halve all ingredient quantities and use one loaf of bread.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
8g
Fat
27g
Carbs
34g
